You’ll notice in the photos a not very subtle distinction between the good whiskies I own and the ones I’ve “borrowed” off my dad… I drink mine!
This has been a “go to” whisky for me, over the last 10 years, it’s not super strong and cask strength, which always brings up the dilemma “do I need to add water?… if so… how much?” so I can just pour and enjoy but it’s still special enough to have when you feel like a treat.
As you can see from the photos…I like to treat myself. In fact I think I’ve only got a couple of “treats” left.
Finished in casks previously containing Pedro Ximenez sherry, this takes a normal brilliant 16-year-old Lagavulin and takes it to the sublime.